Ingredients

Beef mince  1kg

Tomatoes  3 large (chopped)

Capsicums  2 large (chopped)

Onions  1+2 medium (thinly sliced)

Ginger & Garlic paste  2 tsp

Salt  1 tsp

Turmeric  1/2 tsp

Red chili powder  1 tsp

Black pepper powder  1/2 tsp  (optional)

Coriander leaves  (chopped)

Method

1. Heat oil and fry 1 onion till golden brown.

2. Add the mince and stir well on high flame (till it evens out in colour).

3. Reduce flame to low and add remaining onions and spices.

4. Cover and leave for 30 minutes (till onions are soft).

5. Stir on high flame to dry water, if any.

6. Add tomatoes, cover and cook on low flame for 30 minutes (till tomatoes are cooked).

7. Stir on high flame to dry water, if any.

8. Add capsicums, cover and cook on low flame for 10 minutes.

9. Turn off flame and add coriander leaves.