Ingredients

Boneless chicken  1/2 kg

Yogurt  1/2-1 cup

Vinegar  2 Tbsp

Garlic  2 cloves (crushed)

Pepper  1 tsp

Salt  1/2 tsp

Lemon juice  1/2 lemon

Filling:

• Tomatoes (thinly sliced)
• French fries
• Pickles (thinly sliced)

Sauce:

• Tahina  1/2 cup
• Garlic (crushed)  1 clove
• Lemon juice  1/2 lemon
• Yogurt  2 Tbsp
• Vinegar  1-2 Tbsp

Method

1. Marinate chicken in the listed ingredients for 8-10 hours.

2. Heat 1/2 cup oil and cook chicken till tender.

3. Beat tahina in cold water (1 tsp at a time) till colour lightens.

4. Fill pitas with chicken, sauce and fillings.