Ingredients

Fresh Milk  1 kg

Sugar  12 tsp / 1 cup

Ghee  2-3 Tbsp

Cardamom  3 (whole, open)

Siwayyan (a.k.a vermicelli)  1/2 packet

Saboo dana (a.k.a tapioca pearls)  1/2-1 Tbsp  (optional)

Almonds (thinly sliced)

Pistachios (thinly sliced)

Method

1. In hot ghee add cardamom and fry for a few seconds.

2. Add milk and sugar. Bring to a boil.

3. Add siwayyan. Cover and leave on low heat till milk dries to half and siwayyan are done.

4. Pour into serving bowl and decorate with sliced almonds and pistachios.