Posted by: malihakhan on: April 6, 2011
Ingredients
Mutton Undercut 1/2 kg
Papaya 2 Tbsp (paste)
Salt
Garlic & Ginger paste 1 Tbsp
Vinegar 1/2 cup
Eggs
White sauce
Method
1. Marinate the meat for a few hours or overnight in papaya, salt, garlic & ginger paste, and vinegar.
2. Heat very little oil in a frying pan. Add meat and cook on high flame till done.
3. Serve topped with double fried eggs and white sauce.
